restaurante trintta

restaurante trintta | Batalha

Trintta was born from the passion of three generations of women for cooking, a legacy started by Matriarch Maria Luísa, followed by her daughter Isabel and professionally realized by her granddaughter, Ana Caseiro.

With training in Restaurants and Catering and 12+ years of experience working alongside big names in Portuguese gastronomy, Ana Caseiro brings this project to life, where tradition and innovation meet.

The name reflects this essence: the three "T"s represent Tradition, Technique and Touch, pillars that define the gastronomic experience at trintta . Inspired by the farm-to-table and farm-to-fork concepts, it prioritizes local and seasonal products, honoring the authenticity of Portuguese cuisine with a contemporary touch.

Located in Batalha, trintta offers a welcoming and sophisticated environment, designed to provide memorable experiences.

Through the hands and soul of Ana Caseiro, trintta comes to life, materializing a dream that spans generations. More than a restaurant, it is a tribute to the passion for cooking, where each dish tells a story and each flavor awakens emotions.